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JUNIOR SOUS CHEF

위치: SUTTON, SURREY, UNITED KINGDOM 급여: 24,500.00-24,500.00 GBP Per annum, inc Benefits
분야: 식음, 행사, 테마파크, 호텔, 레저 직업 유형: 정규직
Shift type: N/A 지원서: N/A
Posted: 4 개월 ...전에 참조번호: X3-65859

Key Responsibilities
To ensure all menus are costed to achieve the targeted GP%
To assist or complete stock takes as required
To actively assist in future purchases and major redevelopment schemes for the kitchen areas
To ensure all EHO and Marriott food safety and production requirements are met
Ensure quality control at all times throughout production process from raw material to ready plated end product
To ensure tidy and hygienic storage of all food materials during any stage of the production process throughout the kitchen and secure stocks outside production hours
To control portion size and waste factors at all times, directly influencing GOP
To create menus in line with customer and market trends, ensuring a high quality and value for money offering is available at all times
To be aware of competitors and industry trends
Maintain a positive high profile with hotel and local residents.

Person Specification
Qualifications
GCSEs at grade C/4 or above
L2 Food Safety in Catering
Experience
Minimum of 1 year experience as Chef de Partie position
Experience in a multi outlet environment is an advantage
Experience in banqueting is an advantage

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