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Junior Sous Chef

위치: LINGFIELD, SURREY, UNITED KINGDOM 급여: 23,000.00-24,000.00 GBP Per annum
분야: 식음, 행사, 테마파크, 호텔, 레저 직업 유형: 정규직
Shift type: N/A 지원서: N/A
Posted: 약 1 개월 ...전에 참조번호: X3-74964

Responsibilities

  • To ensure all menus are costed to achieve the targeted GP%
  • To assist or complete stock takes as required
  • To actively assist in future purchases and major redevelopment schemes for the kitchen areas
  • To ensure all EHO and Marriott food safety and production requirements are met
  • Ensure quality control at all times throughout production process from raw material to ready plated end product
  • To ensure tidy and hygienic storage of all food materials during any stage of the production process throughout the kitchen and secure stocks outside production hours
  • To control portion size and waste factors at all times, directly influencing GOP
  • To create menus in line with customer and market trends, ensuring a high quality and value for money offering is available at all times
  • To be aware of competitors and industry trends
  • Maintain a positive high profile with hotel and local residents.

Qualifications

  • GCSEs at grade C/4 or above
  • L2 Food Safety in Catering

Experience

  • Minimum of 1 year experience as Chef de Partie position
  • Experience in a multi outlet environment is an advantage
  • Experience in banqueting is an advantage

Personality

  • Attention to detail
  • Self-motivated
  • Excellent communicator
  • Customer service focused (internal and external)
  • Organisation, influence and leadership skills
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