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Nursery Cook / Chef

위치: BOW, LONDON 급여: 10.25 - 12.47 GBP Per Hour
분야: 식음, 행사, 테마파크, 호텔, 레저 직업 유형: 파견직
Shift type: N/A 지원서: 4
Posted: 5 개월 ...전에 참조번호: 3488506
Hi, My client is looking for a experienced cooks to work in there nursery.

· based at E9 7BW

· start asap

· Full time - 36.25 hours per week

£11.25 paye or £12.47 umbrella

Monday to Friday, 8:30am until 4:30pm

Experince as a chef or cook is a must and experience as a chef or cook in a nursery advantagous. 

Job Purpose:
To be responsible for daily preparation and cooking of nourishing meals and snacks for children aged 3mths – 5 yrs .
WORKING RELATIONSHIPS:
The postholder will be responsible to the Children’s Service Manager.
KEY RESPONSIBILITIES:
1. The preparation and cooking of all meals and snacks for the children using the nursery.
2. Preparation, cooking and baking various food items according to the nursery menus.
3. Responsible for checking stock regularly and placing orders for dried, fresh and frozen ingredients as required and carrying out stock control in accordance with set budget.
4. To plan varied daily menus as appropriate to the dietary needs of babies and young children paying particular attention to the provision of correctly balanced diets.
5. Prepare and pack meals appropriately for the delivery of food to another nursery setting.
6. Ensure the kitchen is maintained to the highest possible standard of hygiene at all times assisting the kitchen assistant in clearing and washing up after meals, cleaning of all kitchen equipment and all general hygiene of all kitchen areas.
7. Maintain a very high standard of personal hygiene and personal hygiene practices.
8. Be fully conversant with the requirements of food hygiene and food safety legislation, the health and safety at work. Act and fire evacuation procedures.
9. To ensure all faults, breakages, shortages in equipment are all brought to the attention of the centre manager
10. To cater for the occasional function, e.g. parents evenings, staff and volunteer Christmas lunch, Open Evening (all once per year).
11. To participate in and update where necessary any appropriate training, e.g. Food Hygiene, Health & Safety.
12. Any other duties which may be required from time to time as directed by the supervisory officer.




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